Starters

Roasted Corn & Blue Crab Bisque
Served with garlic croutons.

6.95

Clam Chowder
New England style.

5.95

Fried Calamari
Sautéed with roasted garlic aioli served with our spicy cocktail sauce.

8.95

Gazpacho Shrimp Soup
w/chilled tomato broth, avocado, roasted peppers, cucumbers, celery, onions & olive oil.

7.95

Cajun Crab Cakes
Served with mango relish & roasted garlic aioli.

10.95

Crispy Artichoke Hearts
Tossed w/roasted garlic lemon, basil & parmesan cheese.

7.95

Steamed Fresh Manila Clams
w/white wine, garlic lemon and spicy tomato broth.

10.95

Cabo Shrimp Cocktail
w/diced avocado, cucumber, cilantro and our spicy tomato cocktail sauce & a squeeze of fresh lime.

10.95

Popcorn Florida Rock Shrimp
Cooked to a golden brown, served w/garlic lime dipping sauce.

9.95

Shrimp Pesto Crostini
Sautéed w/tomato arrugula creamy pesto Sauce and served over sourdough toasted points.

9.95

Sliced Ahi Tuna Sashimi
Served with pickled ginger, soy sauce, and wasabi.

10.95

Blue Crab Quesadilla
Served with pico de gallo, guacamole, and chipotle cream.

9.95

Ceviche de Mariscos
Fresh fish, scallops and shrimp marinated and cooked in fresh lime juice, served with sliced avocado.

12.95

Chicken Pot Stickers
Lightly fried w/sweet & sour Thai chili sauce.

6.95