Entrées

Lunada Bay Combo
Scallops and shrimp w/cilantro, lime tomato, roasted garlic creamy sauce, rice & vegetables.

19.95

Bay House Cioppino
Made w/fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth.

19.95

Sautéed Sea Scallops
Served over baby spinach w/garlic, lemon white wine sauce, rice & bok choy.

19.95

Sautéed Filet of Petrale Sole
w/toasted almonds, sautéed arugula & creamy Pesto sauce, rice and vegetables.

19.95

Sautéed Shrimp Scampi
Made with white wine, lemon butter and garlic, vegetables and rice.

20.95

“New Zealand” Orange Roughy
w/artichoke hearts, mushrooms, olives & creamy garlic sauce, rice and vegetables.

19.95

Sautéed Mahi Mahi
Marinated w/soy ginger glaze and served with fresh mango salsa , rice & vegetables.

19.95

Grilled Salmon
‘Mediterranean Style’ w/capers, calamata Olives, roasted peppers, roma tomatoes, basil garlic olive oil, roasted potatoes and grilled vegetables.

19.95

Shrimp & Fish Combo
Tempura battered, served golden brown w/pineapple coleslaw, fries and tartar sauce.

19.95

Grilled Alaskan Halibut
w/capers, fresh tomatoes, basil, garlic and olive oil served over angle hair pasta w/asparagus.

23.95

Seared Ahi Tuna
‘Sesame Crusted’ with wasabi seaweed salad, soy sauce, pickled ginger and mango relish and Chinese broccoli.

23.95

Seafood Skewers
w/scallops, shrimp, and fresh fish of the day, Tomato basil butter sauce, potatoes & vegetables.

23.95

Jumbo Coconut Rum Shrimp
Served w/rice, vegetable & tamarind dipping sauce.

19.95

Blackened Swordfish
w/spicy Cajun shrimp sauce, rice and vegetables & Pico de gallo.

23.95